Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, turkish baklava. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Baklava is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkish Baklava is something that I’ve loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Turkish Baklawa? In a bowl combine the nuts, remaining sugar and ground cinnamon then put aside. Lay a sheet in the bottom of the tin, then brush with butter. Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice.

To begin with this particular recipe, we must prepare a few components. You can cook turkish baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Baklava:

1. Make ready 900 ml Water
2. Prepare 4 glass sugar
3. Get 1 teaspoon vanilla extract
4. Make ready 3 glass flour
5. Make ready 1 Egg
6. Make ready 2 teaspoon baking powder
7. Prepare 1/4 Cup Oil
8. Take 1 Glass Milk
9. Prepare 200 g Melted butter

Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Using a sharp knife, cut a criss-cross pattern into the top layers of the pastry.

Instructions to make Turkish Baklava:

1. For Syrup you need: - 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil.
2. For dough you need : - 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough.
3. Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2.
4. For filling you need : - 200g Melted butter - Cornstarch - mixed walnut. - Put as much walnut as you can to taste great.
5. Bake at 150*c for 45-50 min
6. Now when the dough is bake add syrup it should be cold and the dough should be hot.
7. Let Baklava for 6 h. for best result.

This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Using a sharp knife, cut a criss-cross pattern into the top layers of the pastry. Baklava is a tasty Turkish dessert made by filling layers of flaky phyllo pastry with a mixture of chopped nuts. This stuffed pastry is baked to perfection and covered with a delicious honey syrup. In Turkish cuisine, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds (in some parts of the Aegean Region).

So that’s going to wrap this up for this exceptional food turkish baklava recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!