Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baklava is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To get started with this recipe, we have to first prepare a few components. You can cook baklava using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get 1 lb Chopped Nuts
2. Prepare 1 cup Butter
3. Get 1 tsp Cinnamon
4. Take 16 oz package Phyllo Dough
5. Make ready 1 cup Water
6. Get 1 cup Sugar
7. Get 1 tsp Vanilla Extract
8. Prepare 1/2 cup Honey

Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. Preheat oven to 350°F. Butter the bottom and sides of a 9x13 inch pan.
2. Chop nuts and toss with cinnamon. Unroll Phyllo dough. Cut whole stack to fit pan. Cover Phyllo dough with a damp cloth. Place 2 sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2-3 tablespoons of nut mixture on too. Top with 2 sheets of dough, butter, nut, layering as you go. The top layer should be about 6-8 sheets deep.
3. Using large knife, cut into diamond or square shapes. Bake for 50 mins until Baklava is golden and crispy.
4. Make sauce while Baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for 20 mins.
5. Remove Baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. Freezes well. Leave uncovered or it will get soggy.

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of.

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