Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baklava. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baklava is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook baklava using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Make ready 400 gms chopped nuts
2. Make ready 1 teaspoon ground cinnamon
3. Get 1 (16 ounce) package phyllo dough
4. Make ready 1 cup butter, melted
5. Make ready 1 cup white sugar
6. Take 1 cup water
7. Get 1/2 cup honey
8. Take 1 teaspoon vanilla extract
9. Make ready 1 teaspoon grated lemon zest

Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of.

So that is going to wrap this up with this special food baklava recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!