Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baklava is something that I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To get started with this particular recipe, we have to prepare a few components. You can cook baklava using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Prepare Phyllo pastry
2. Make ready 130 g butter & ½ cup of oil
3. Make ready 500 g sugar & 1 cup water
4. Prepare 150 g pistachio nuts
5. Make ready 3 tbsp lemon juice
6. Prepare https://youtu.be/8IIjVmMf5Nw

Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
2. Melt butter in a pan than add oil
3. Place baking tray on phyllo pastry and cut to size
4. Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
5. Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
6. Preheat oven 180 degrees, bake for 25-30 mins
7. Put cool syrup on hot Baklava

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Remove the baklava from the oven and spoon half the cooled syrup over the top.

So that’s going to wrap it up for this special food baklava recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!