Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fruits gulkand baklava….mediterranean dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry Fruits Gulkand Baklava….Mediterranean dessert is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
- Take 20 phyllo pastry sheet
- Get 1/4 cup finally chopped cashews
- Get 1/4 cup finally chopped pistachios
- Take 1/4 cup finally chopped almonds
- Prepare 1/2 melted butter
- Get 4 tbsp sugar(for sugar syrup)
- Get 1 dried rose petals
Once it is cool mix gulkand and keep aside Add chenna,Condensed Milk,Cream,Cornflour and sugar (If using) in to a blender and blend to a smooth paste. Shift the mixture to a thick bottom pan. Put some ghee on your palm and make dry fruit balls. Take some white chocolate and melt in the microwave.
Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
- Take all ingredients and finally chopped all the dryfruits.
- Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
- Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
- Now bake it in preheated oven for 20 to 25 min.
- Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
- Enjoy the yummiest and delicious dessert ever.
Put some ghee on your palm and make dry fruit balls. Take some white chocolate and melt in the microwave. Dip dry fruits ball in melted chocolate and put in a butter paper.decorate with some colourful sprinkles. Grind anjeer/figs along with the dates and raisins to smooth paste without adding any water. So i was used gulkand as a main sweetness product with stick dry fruits together.
So that’s going to wrap it up for this exceptional food dry fruits gulkand baklava….mediterranean dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!