Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan and almond baklava. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan and almond baklava is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pecan and almond baklava is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and almond baklava:

1. Make ready 1 box phyllo pastry
2. Make ready Melted butter and ghee for brushing
3. Make ready 1 tsp cinnamon
4. Make ready 1 cup almonds
5. Take 2 cups pecans
6. Make ready stick Long dowel
7. Take For the syrup
8. Take 1 cup water
9. Prepare 3/4 cup sugar
10. Take 1/2 cup golden syrup
11. Prepare 1/2 tsp lemon juice

Save the other half of butter for spreading over the phyllo dough layers. You can use any shape or size of pan. Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse.

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse. For the filling, put the pistachios, sugar and cinnamon in a food processor and pulse until finely chopped (don't to over chop as it will turn into a paste). Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. (walnut, pecan, almond or pistachio) The Baklava you know and love! Contains nuts, wheat and dairy For the syrup, heat the sugar, water, lemon juice and orange blossom water in a small, heavy-bottomed saucepan and cook over a medium heat until the sugar has melted and a syrup is formed. (This.

So that’s going to wrap it up for this special food pecan and almond baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!