Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese finger baklava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! It's a delicious and crunchy Lebanese sweet #bakingcontest. Stuffing preparation ;grind the cashew,then mix with sugar.

Lebanese Finger Baklava is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lebanese Finger Baklava is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese finger baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Finger Baklava:

1. Prepare 500 g phyllo pastry sheets
2. Prepare 2 tablespoons sugar
3. Take Sugar syrup
4. Make ready Grind pistachio for garnish
5. Take Melted ghee
6. Get 250 g Cashew _grind _

Delicately slide the cylinder off the spoon and place it onto the prepared baking sheet. Put the pistachios and sugar in the bowl of your food processor and pulse. The baklava is made in Lebanese style with a higher proportion of pastry and syrup. Sweet, rich and enough to satisfy the most discerning sweet tooth.

Steps to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

The baklava is made in Lebanese style with a higher proportion of pastry and syrup. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes. Layers of crispy pastry in diamond cuts, nut rolls and birds nest pastries. A scrumptious selection of our finest baklava pieces beautifully arranged in a full tray.

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