Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Baklava cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baklava cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava cheesecake:

1. Prepare 1 box mediterranean phylo pastry
2. Take Melted ghee or melted butter
3. Make ready Cupcake pans
4. Make ready 1 packet tennis biscuits
5. Prepare 4 tbsp butter
6. Make ready 250 ml fresh cream
7. Prepare 1 slab milkybar
8. Make ready 1 tub lancewood cream cheese
9. Take to taste Icing sugar
10. Make ready Chopped dates (optional)
11. Get Chopped pecans
12. Take Chopped almonds
13. Take Chopped pitachios
14. Make ready Orange blossom honey

This Baklava cheesecake recipe delivers on the key baklava and cheesecake attributes! To prepare crust, combine cookie crumbs and butter with fork. Add lemon juice, vanilla and eggs, one at a time. Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed.

Instructions to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Add lemon juice, vanilla and eggs, one at a time. Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. Spread a layer of phyllo dough over each pan and brush with the melted butter. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth. Add eggs, one at a time and beat after each addition.

So that’s going to wrap this up for this exceptional food baklava cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!