Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini baklava cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Mini Cups? Remove syrup from heat and let cool at room temperature while prepping baklava cups. Place the phyllo cups in a mini muffin tin (you can also just put them on a cookie sheet if you don't have a mini muffin tin). Evenly divide the walnut filling between the phyllo cups.

Mini Baklava Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mini Baklava Cups is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Baklava Cups:

1. Get 1/2 cup Walnut coarsely chopped into small pieces
2. Prepare 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Take 1/2 cup Melted butter
4. Get 1 pinch Cinnamon powder
5. Prepare 1/4 tsp Ground cardamom
6. Make ready 5 Phyllo pastry sheets
7. Make ready 1/2 cup Brown sugar
8. Make ready 2 tbsp Freshly squeezed lemon juice
9. Prepare 2 tbsp Water
10. Make ready 1/2 cup Honey

Using phyllo shells is a great way to serve the classic Greek dessert and are less sticky and messy than classic baklava. That makes them ideal for entertaining at home with small bites and hors d'oeuvres. In a small saucepan over medium heat, melt butter. Place phyllo cups on a baking sheet.

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

In a small saucepan over medium heat, melt butter. Place phyllo cups on a baking sheet. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Mini Baklava Cups make the perfect addition to any get-together and are incredible quick and easy to whip up. Finely chopped almonds, pistachios and pecans are combined with a buttery, honey-cinnamon blend then packed into mini phyllo cups and baked until golden.

So that is going to wrap it up with this special food mini baklava cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!