Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cashewnut rose baklava. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Cashewnut Rose Baklava is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cashewnut Rose Baklava is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cashewnut Rose Baklava:

1. Get 1 1/2 cups Almond flakes chopped
2. Take 1 cup Walnuts chopped
3. Get 1/3 cup fine Sugar
4. Make ready 1 tablespoon chopped pistachios
5. Get 1/2 cup +2 tablespoons Cashew nuts chopped
6. Take 1/2 cup + 3 tablespoons castor Sugar
7. Take 2 cups Water
8. Prepare 200 grams unsalted Butter
9. Take 1/2 tablespoon ghee
10. Make ready 2 teaspoons cinnamon powder
11. Take 1 pinch Clove powder
12. Get 2 Teaspoons lemon juice
13. Make ready 20 puff pastry sheets

Remove the baklava from the oven and spoon half the cooled syrup over the top. SELECTION: A mixture of all different types of Baklava; Baklava Colewschor (cashew nuts), Baklawa Finger (Cashew nut), Baklawa Boukaj (Almond), Borma Cashew, Borma Pistachio, Balouriya (Pistachio and Cashew) Baklawa Almond and baklava Pistachio LEBANESE BAKLAWA: Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup. A thick syrup of sugar and rosewater finishes. Kat HQ dah sold out tau yang.

Steps to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

A thick syrup of sugar and rosewater finishes. Kat HQ dah sold out tau yang. Gift Pack; Biscuits; Chikki Varieties; Assortment Sweets. At Lidl, we're always Lidl on price. On everything from big brands to totally fresh fruit and veg.

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