Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, golden syrup cake (baklava cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup.

To get started with this recipe, we must prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Prepare 3 cups (600 g) plain flour
2. Take 1 cup (200 g) sugar
3. Take 1 cup milk
4. Make ready 1 cup soft butter
5. Prepare 5 eggs
6. Prepare 1 tbsp baking powder
7. Prepare 1 tbsp cardamom
8. Prepare 1/4 tsp salt
9. Prepare 2 tsp saffron water
10. Make ready 1 tsp vanilla extract
11. Get For syrup
12. Get 1 cup (100 ml) water
13. Prepare 3 cups (600 g) sugar
14. Prepare 1/2 cup rose water or orange blossom
15. Prepare 1/2 fresh lemon
16. Get 2 tsp saffron water
17. Take For glazing
18. Get 1 egg
19. Take 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Get 1 tsp vanilla extract

Poke the top of the cake with a skewer. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're.

Instructions to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin.

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