Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, yellow pumpkin baklava. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Trendy Home Decor, Fit for Every Occasion, Great Quality with Big Discounts. This is my mom's recipe and it is very delicious!!!

Yellow pumpkin baklava is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Yellow pumpkin baklava is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yellow pumpkin baklava:

1. Take 7 cups pumpkin, finely chopped
2. Prepare 250 g margarine
3. Make ready 1/4 + 1/8 cup sesame seeds
4. Get 1 bag golden raisins
5. Take 1 bag black raisins
6. Make ready 2 + 1/2 cups sugar
7. Make ready 1 pinch nutmeg
8. Prepare 1 pinch cinnamon powder
9. Prepare 1 packet filo pastry

Goes well with rice and or roti's. Anthap Double Roasted Salted Yellow Pumpkin Seeds Quantity. Brush the top with butter, then using a sharp knife, slice the pieces. Remove it from the oven and evenly drizzle the sugar and honey syrup immediately.

Steps to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

Brush the top with butter, then using a sharp knife, slice the pieces. Remove it from the oven and evenly drizzle the sugar and honey syrup immediately. Browsing the net I was led to an exceptional infographic by an amazing artist called Joumana Medleg showing the baklava pieces and their names. Below is a brief description of each: Asabeh: "Fingers", crispy paste rolled over a stuffing. Atayef: Sweet crepe filled with cheese or nuts, served with 'atr (sugar syrup with orange blossom water), usually during Ramadan.

So that is going to wrap this up for this special food yellow pumpkin baklava recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!