Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas baklava is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Christmas baklava is something that I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Baklava? Lightly grease a rimmed baking sheet or jelly roll pan. Christmas Baklava Christmas baklava, layers of filo pastry with cinnamon, and fruit mince, soaked in a little homemade syrup and topped with crushed almonds. Don't put it in the fridge as that can make it a bit chewy, room temperature is just fine.

To begin with this recipe, we must prepare a few ingredients. You can have christmas baklava using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas baklava:

1. Take 1 kg ground walnuts
2. Take 1 kg filo pastry
3. Make ready 2 cups sugar
4. Prepare 1 bit of nutmeg
5. Take 250 g clarified butter
6. Make ready cloves
7. Get for the syrup
8. Get 1 kg sugar
9. Make ready 2 vanillins
10. Prepare half a lemon washed well
11. Make ready 5 cups water

Cool, then use a fork to mash ½ of the chickpeas. Score the baklava into small diamonds by cutting just through to the filling in parallel lines. This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee.

Instructions to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It's truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served together with a special syrup that changes the texture of this pastry from flaky and. On the Twelfth Day of Christmas … Baklava.

So that’s going to wrap this up with this special food christmas baklava recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!