Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baklava is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baklava is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To get started with this particular recipe, we must prepare a few ingredients. You can have baklava using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Get 1 kg phyllo pastry, preferrably the finest you can get.
2. Get 1/2 kg walnuts, coarsely chopped
3. Take 1/2 kg raw almonds, coarsely chopped
4. Prepare 3 tbsp finely ground cinnamon
5. Make ready 1 tbsp finely ground cloves
6. Prepare 600 g, approximately, fresh butter, melted
7. Prepare For the syrup
8. Get 6 cups sugar
9. Take 500 ml glucose, or, 500 ml honey
10. Make ready 1 l water
11. Get the rind of two lemons, and two cinnamon sticks

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Baked and Packed to Order only Guarantee Score the baklava into small diamonds by cutting just through to the filling in parallel lines.

Instructions to make Baklava:

1. In a bowl, combine the ingredients for the filling, that is, the nuts and the spices.  Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter.  Layer the first 5 phyllo sheets to form the base.  Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it.  With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture.  Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left.
2. Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions.
3. Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water.  Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden.
4. Let the ingredients for the syrup come to boil, and cook for 5 minutes.  As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated.  Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy.

Baked and Packed to Order only Guarantee Score the baklava into small diamonds by cutting just through to the filling in parallel lines. With a sharp knife, score filo to form diamonds. Press a clove into the centre of each diamond. Pour remaining butter over the whole lot.

So that’s going to wrap this up with this special food baklava recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!