Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kim’s baklava. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baklava, a flaky pastry filled with chopped nuts and soaked in syrup,. kim. Love how easy and tasty this is! This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kim’s Baklava is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kim’s Baklava is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kim’s baklava using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kim’s Baklava:

1. Make ready 1 lb chopped nuts
2. Take 1 tsp cinnamon
3. Prepare 1 (16 oz) Phyllo dough
4. Make ready 1 cup melted butter
5. Get 1 cup sugar
6. Get 1 cup water
7. Prepare 1/2 cup honey
8. Take 1 tsp vanilla extract
9. Get 1 tsp lemon or orange zest

Got a box of baklava from Costco. Traditional Baklava Triangles - Small Box Traditional Baklava Triangles - Small Box. While the baklava is baking, you can prepare the sugar syrup. Start with your honey sauce (which needs time to cool as baklava bakes).

Instructions to make Kim’s Baklava:

1. Preheat oven 350°
2. Butter a 9x13” dish
3. Toss together 1 tsp cinnamon & 1 lb chopped nuts
4. Unroll phyllo dough & cut whole stack in half to fit in dish. Cover dough with damp cloth (to prevent drying out)
5. Place two sheets of phyllo in bottom of dish. Brush generously with butter. Sprinkle 2-3 Tbsp of nut mixture on top. Repeat layers until all ingredients are used. Ending with about 6 layers.
6. Using a sharp knife cut all the way down to the bottom into 4 long rows. Then 9 times diagonally (36 diamond shapes)
7. Bake for 50 minutes
8. While baklava is baking combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil. Stir in 1/2 cup of honey, 1 tsp vanilla extract, & 1 tsp of zest.
9. Reduce heat and simmer for 20 minutes.
10. Remove baklava from the oven and spoon over immediately.
11. Let cool completely before serving
12. Store uncovered.

While the baklava is baking, you can prepare the sugar syrup. Start with your honey sauce (which needs time to cool as baklava bakes). Yeni bir yemek kapışması daha çektik. Remove the baklava from the oven and spoon half the cooled syrup over the top. Making Baklava is easier than you think.

So that is going to wrap it up with this exceptional food kim’s baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!