Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baklava with honey and nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Baklava with Honey and Nuts is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baklava with Honey and Nuts is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Take filo dough (toko)
2. Take nuts variaty (whatever you like, just take the unsalted)
3. Make ready cinnamon (a table spoon)
4. Take honey (150 ml)
5. Prepare butter (200 gr)
6. Take orange blossem sirup (a teaspoon)

It has become so popular worldwide and has a lot of variations. Pulse walnuts and pecans in a food processor until finely chopped. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside.

Instructions to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. Grind the nut mixture in a food processor with a steel blade to fine crumbs. Transfer the ground nuts to a bowl and add sesame, honey, cinnamon and salt. Baklava, is made with filo pastry, honey syrup, and nuts is one of Greece's most beloved desserts.

So that is going to wrap it up with this exceptional food baklava with honey and nuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!