Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baklava cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Baklava Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baklava Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava Cake:

1. Prepare 3 cups chopped walnuts
2. Get 2 cup honey
3. Take 1/3 cup sugar
4. Get 1 cup melted butter
5. Take 1 teaspoon ground cinnamon
6. Take 1 teaspoon vanilla extract
7. Get 1 boxed cake mix I used a yellow buttery cake mix

Many years ago I was stood in WHSmith admiring a picture of a layered Baklava Cake on the cover of a Magazine. It was beautiful with golden layers of filo pastry, a gorgeous green Pistachio crumb and a drizzle of glossy sweet syrup. Since then it has been on my 'to make' list. This is a far easier version of that.

Instructions to make Baklava Cake:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
3. Crush the walnuts a bit and set aside.
4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
7. Add top cake to the one with walnuts and honey which is on the plate.
8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
10. I hope you enjoy!

Since then it has been on my 'to make' list. This is a far easier version of that. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Whisk together the butter, eggs, sugar, vanilla, baking soda, and yogurt in a large bowl until smooth.

So that’s going to wrap this up with this exceptional food baklava cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!