Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baklava is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baklava using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Take 1 packages Phyllo dough (comes with 2 rolls)
2. Get 4 cup Pecans or Walnuts (I use pecans)
3. Make ready 1 tsp Cinnamon
4. Take 1 1/2 stick Butter (melted)
5. Get 2 cup Honey (16oz)
6. Get 1/2 cup Water
7. Get 1/2 cup Sugar
8. Prepare 3 tsp Vanilla extract
9. Make ready 1 tbsp American Honey whiskey (optional)
10. Take 1 stick Butter (for sauce)

Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
3. Melt butter (1 1/2 sticks)
4. Mix nuts and cinnamon in a bowl. Set aside
5. Pick up 2 phyllo sheets and place into the buttered baking dish
6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
7. Repeat steps 5 & 6 three more times
8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
10. Repeat until you run out of nuts (approx 4 more times)
11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.

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So that’s going to wrap this up with this special food baklava recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!