Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Homemade Baklava? We Have Almost Everything on eBay. Unroll filo and cut whole stack in half to fit the dish. Cover filo with a damp cloth while assembling the baklava, to keep it from drying out.

Easy Baklava is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Baklava is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy baklava using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baklava:

1. Prepare Filling
2. Make ready 1 1/2 cup pistachio
3. Get 1 1/2 cup pecans
4. Take 1 tbsp cinnamon
5. Prepare 1/2 tsp ground cloves
6. Get Pastry
7. Prepare 1 cup unsalted butter, melted
8. Prepare 1 packages phyllo dough sheets (fillo)
9. Get Syrup
10. Prepare 1 cup water
11. Make ready 1/2 cup sugar
12. Get 1/2 cup honey

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Homemade baklava with an orange blossom and almond filling Brush melted mixture over top layer of filo. Cut baklava into diamond shapes with a sharp knife. Bring to the boil, then remove from heat.

Steps to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

Cut baklava into diamond shapes with a sharp knife. Bring to the boil, then remove from heat. Let cool before pouring over hot baklava. If you are not making phyllo sheets from scratch, it is really so easy to make baklava using packaged phyllo. What makes it a challenge for most people is the duration of preparing the layers of baklava in baking pan.

So that is going to wrap this up for this special food easy baklava recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!