Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baklava. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baklava is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baklava using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get 800 grams walnuts
2. Get 800 grams sheetable dough
3. Take 1600 ml sugar sirup
4. Get 2 tbsp grated lemon peel
5. Prepare 30 ml fresh lime juice
6. Get 750 grams butter

Put them into a bowl, stir in the honey and a pinch of salt and set aside. Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved.

Instructions to make Baklava:

1. Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
2. Preheat the oven to 200C
3. Put walnuts into a grinder an crush them to a small peaces.
4. Mix grinded walnuts with the grated lemon peel
5. Take 30 cm cooking plate/pan and start building your baklava.
6. Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
7. Cut the baklava on any forms you would like.
8. Melt the butter and pour it all over the already built baklava.
9. Put the baklava in the oven and bake it until its well baked.
10. Most of the time bake from the bottom.
11. After the baklava is well baked take it out of the oven and leave it aside to get cool.
12. After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
13. Leave it to soak the sirup for at least 10-12 hours.
14. Enjoy your delicius Baklava!
15. Cinsume responsibly - it is a bomb with calories! :)

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

So that’s going to wrap it up for this exceptional food baklava recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!