Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baklava. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ bɑːkləˈvɑː, ˈbɑːkləvɑː /, or / bəˈklɑːvə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

Baklava is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baklava is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baklava using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get Samosa - readymade patti
2. Take Assorted nuts - roughly crushed
3. Take sugar - prepare syrup. No strings
4. Make ready butter melted - I used salted butter

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

Instructions to make Baklava:

1. Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
2. Prepare all rolls like this.
3. Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
4. Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
5. Ready to serve

Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of. A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice.

So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!