Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baklava with pumkin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baklava with pumkin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baklava with pumkin is something that I’ve loved my whole life.

Low Prices on Pumkin Looking For Pumpkin? Add the spices to the pumpkin purée. Spread an even of pumpkin purée on top of the twelfth layer. While the baklava is baking, combine the honey syrup ingredients in a medium saucepan.

To begin with this particular recipe, we must prepare a few components. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pumkin:

1. Make ready 1/2 kg pumkin
2. Make ready 1/2 kg sugar
3. Prepare 2 cup wallnuts
4. Take 1/2 packages unsalted butter
5. Prepare 7 tbsp cinamon
6. Take 1 cup hot water
7. Get 1 packages baklava pastry
8. Take 1/2 cup sunflower oil

Unroll and cover the sheets with a damp towel or plastic wrap to prevent drying out. Baklava that's Nutty and Spiced This baklava is unique because of the variety of nuts and spices we're using. Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds) are the ones I recommend. If you have pecans then use only those; the same goes for any of the other nuts.

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds) are the ones I recommend. If you have pecans then use only those; the same goes for any of the other nuts. A pumpkin pie that's as good as baklava: pumpkin baklava. There is this small suburb in Athens that you pass on the way from or to the airport, Vari and this time of the year the celebrate the presentation of Mary, with quite an extraordinary pie, a sweet pumpkin pie which is very similar to baklava!. In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg.

So that’s going to wrap it up for this exceptional food baklava with pumkin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!