Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, syrian baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Syrian Baklava is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Syrian Baklava is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Baklava:

1. Prepare 500 g phyllo dough sheets, 24 sheets
2. Make ready 3/4 cup melted butter
3. Prepare 3 cups walnuts, finely ground
4. Prepare Sugar Syrup
5. Take 2 1/2 cups sugar
6. Get 1 1/2 cups water
7. Prepare 1 teaspoon orange blossom water
8. Make ready 1 teaspoon rosewater
9. Prepare 1 teaspoon lemon juice

Baklava "Baklava is to Syria as apple or cherry pie is to the United States; it's a popular dessert that Syrians in Aleppo consider an everyday sweet treat. Aleppo Sweets' sumptuous baklava contains just the right combination of sweet syrup and nuts to robe the tender crunchy layers of phyllo dough. This is an extremely special recipe that our founder Becky and her mom have been baking for decades. It comes from a Clutter family friend who immigrated to the US from Syria 🇸🇾.

Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

This is an extremely special recipe that our founder Becky and her mom have been baking for decades. It comes from a Clutter family friend who immigrated to the US from Syria 🇸🇾. Get Original Syrian Sweets Online at Semiramis! Our menu has mouth-melting cookies, buttery and nutty Maamoul, assorted baklavas, and many more from the Arab and Syrian-made sweets, cookies, and other traditional desserts. Semiramis is continuing the glorious past of hospitality and the distinctive flavor of Syria.

So that is going to wrap this up for this exceptional food syrian baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!