Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pecan pie baklava. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pecan Pie Baklava is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pecan Pie Baklava is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie baklava using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Baklava:

1. Get 1/2 pack Phyllo Dough (1 roll from 2 pack), defrosted
2. Get 1/2 cup unsalted butter, melted
3. Take 2 cup pecans
4. Prepare 1 cup sugar
5. Get 1 cup water
6. Make ready 1/2 cup dark corn syrup
7. Get 1 tsp vanilla

Or chop by hand and stir in sugar and cinnamon. Place them in a bowl to use for layering. Sprinkle pecan, sugar, cinnamon mixture around the phyllo crust in an even layer. Pumpkin pie, gingerbread cookies, cinnamon buns; this time of year is filled with delicious spiced sweet treats.

Instructions to make Pecan Pie Baklava:

1. Assemble your ingredients before you start. Place melted butter in a bowl and have a pastry brush for brushing it on the phyllo. Place nuts in a bowl near your work surface.
2. Preheat oven to 350°F. Thoroughly butter your 9x9” pan using a pastry brush. Unwrap your roll of phyllo dough onto a cutting board and cut it in half, so it will fit in your pan. Cover the phyllo dough with a layer of plastic wrap and place a damp kitchen towel over the top.
3. Brush the top sheet of phyllo with melted butter. Grab it and the sheet below it (so you have two sheets) and place them, butter side down, in the pan. Repeat two more times, so you have 6 sheets of phyllo in the pan. Cover the phyllo with the plastic/damp towel.
4. Sprinkle with pecans. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the pecans. Sprinkle with pecans. Repeat this about 4 more times, or until you are out of pecans.
5. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the last pecan layer. Repeat this two times, so you have 6 layers on top of your last pecan layer. Butter the top of the baklava.
6. Using a sharp knife, cut your baklava into squares, being sure to cut all the way though all the layers. You can cut squares or diamonds, whatever you like. Bake about 30-40 minutes, until the baklava is golden brown.
7. While the baklava is baking, heat the water, sugar, dark corn syrup, and vanilla in a saucepan. Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven.
8. When the baklava comes out of the oven, pour the corn syrup mixture over the top, being sure to get it in all the cuts. Let cool completely, uncovered, for several hours.

Sprinkle pecan, sugar, cinnamon mixture around the phyllo crust in an even layer. Pumpkin pie, gingerbread cookies, cinnamon buns; this time of year is filled with delicious spiced sweet treats. In our home, that means baking all of the above as well as baklava. While most baklava is made with walnuts, almonds, or pistachios, I opt for pecans, which are in season and grown locally, and work beautifully in this recipe. Sticky, crunchy pecan pie baklava is made in the traditional manner but with the unusual ingredients of pecans, cranberries and pecan pie syrup for a delicious cross cultural treat.

So that is going to wrap it up with this special food pecan pie baklava recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!