Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baklava is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baklava using 11 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Prepare Baklavas:
2. Prepare 6 sheets phyllo pastry
3. Make ready 100 grams pistachios
4. Take 1 teaspoon cinnamon
5. Prepare 125 grams butter
6. Take Syrup:
7. Take 125 grams sugar
8. Prepare 125 ml water
9. Prepare 1 tablespoon honey
10. Prepare 1 teaspoon cinnamon
11. Prepare 1/2 teaspoon lemon juice

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Instructions to make Baklava:

1. Baklava rolls:
2. Unfreeze the phyllo pastry overnight in the fridge and take out of the fridge 30 minutes before making.
3. Preheat the oven to 180’C.
4. Powdered the pistachios and cinnamon, set aside.
5. Melt the butter over low heat on the stove in a small pot, set aside.
6. Carefully take out 6 sheets of phyllo pastry, pack the remaining sheets back in the box and freeze.
7. Carefully place 1 sheet on the work surface. Drizzle or brush with melted butter.
8. Add another sheet on top, brush with butter.
9. Sprinkle half of the nuts mixture all over.
10. Place another sheet on top, brush with butter, another sheet and brush with butter.
11. Sprinkle with nuts, sheet, butter, sheet and butter.
12. Roll tightly from on side to the other.
13. Cut into rolls with a sharp knife and place in a small oven dish close to each other so they will not unroll.
14. Drizzle with the remaining butter.
15. Bake for 30 minutes, take out, cover with foil and bake for another 30 minutes.
16. Syrup:
17. While the baklavas are in the oven, make the syrup.
18. Add all the ingredients in a small pot, bring to boil.
19. Reduce heat and simmer for 10 minutes.
20. Take the syrup off the heat to cool down.
21. Drizzle the syrup over baklavas once they come out of the oven.
22. For best results, make a day ahead, cover with glad wrap and place in the fridge once cooled.
23. Opa!

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of.

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