Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baklava (using puff pastry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Baklava (using puff pastry) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baklava (using puff pastry) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready 1/3 cup melted butter
2. Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Make ready 1 tsp ground cinnamon
4. Make ready 1 pack puff pastry or phyllo sheets
5. Make ready For the syrup
6. Get 1/2 cup honey
7. Take 3/4 cup water
8. Get 2 tbsp lemon juice
9. Take 1 cup granulated sugar

Unroll puff pastry on a lightly floured cutting board. Sprinkle the prepared filling evenly over just the bottom half of the square. Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup. Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and how people can't believe you made this!

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