Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, turkish baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Turkish Baklava is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Turkish Baklava is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkish baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Baklava:

1. Make ready 900 ml Water
2. Make ready 4 glass sugar
3. Make ready 1 teaspoon vanilla extract
4. Take 3 glass flour
5. Get 1 Egg
6. Make ready 2 teaspoon baking powder
7. Make ready 1/4 Cup Oil
8. Take 1 Glass Milk
9. Make ready 200 g Melted butter

Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Baklava is a tasty Turkish dessert made by filling layers of flaky phyllo pastry with a mixture of chopped nuts.

Instructions to make Turkish Baklava:

1. For Syrup you need: - 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil.
2. For dough you need : - 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough.
3. Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2.
4. For filling you need : - 200g Melted butter - Cornstarch - mixed walnut. - Put as much walnut as you can to taste great.
5. Bake at 150*c for 45-50 min
6. Now when the dough is bake add syrup it should be cold and the dough should be hot.
7. Let Baklava for 6 h. for best result.

This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Baklava is a tasty Turkish dessert made by filling layers of flaky phyllo pastry with a mixture of chopped nuts. This stuffed pastry is baked to perfection and covered with a delicious honey syrup. Let's get to know the answer to the question of where to buy baklava, which is known with various names (Turkish baklava, baklavaki, baklawaki) online. delicious and most famous diamond factories in Turkey it provides you with the Emiroğlu diamond. Emiroğlu Baklava prices are very reasonable compared to its high quality.

So that’s going to wrap this up for this exceptional food turkish baklava recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!