Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filo pastry baklava. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Filo Pastry Baklava is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Filo Pastry Baklava is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filo Pastry Baklava:

1. Take For the Baklava and Nut Filling
2. Take 1/2 cup pistachios
3. Make ready As needed walnuts,hazelnuts, coarsely chopped
4. Get 1/4 cup sugar
5. Take 1-2 tbsp ground cinnamon
6. Take 1 large pinch ground cloves
7. Prepare 16 -oz package phyllo dough
8. Take 1 1/2-2 sticks unsalted butter
9. Get For the Honey Syrup
10. Make ready 3/4 cup sugar
11. Take 1 cup cold water
12. Take 1 cup honey
13. Take 1 tbsp orange extract
14. Take 1 lemon, juice of lemon

Gently unfold the filo and cover with a damp tea towel to stop it cracking. Layer sheets of filo in the tin and brush each layer with melted butter. Phyllo pastry or Filo is a very thin unleavened dough used for making pastries and it's of Middle Eastern origin. Many popular desserts are made with Phyllo such as baklava and spanakopita!

Instructions to make Filo Pastry Baklava:

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

Phyllo pastry or Filo is a very thin unleavened dough used for making pastries and it's of Middle Eastern origin. Many popular desserts are made with Phyllo such as baklava and spanakopita! This layered filo pastry dish makes for a really special dinner party dessert. Try our top-rated recipes, including festive and savoury twists. Unfold the pastry and cover with a damp cloth to prevent it drying out.

So that is going to wrap this up for this exceptional food filo pastry baklava recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!