Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baklava. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baklava is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Get 400 gms chopped nuts
2. Take 1 teaspoon ground cinnamon
3. Take 16 ounce package phyllo dough
4. Get 1 cup melted butter
5. Prepare 1 cup white sugar
6. Take 1 cup water
7. Take 1/2 cup honey
8. Take 1 tsp vanilla extract
9. Take 1 tsp grated lemon zest

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. Pre heat the oven at 108˚C.
2. Trim filo pastry sheets according to the tray.
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
9. Stir till sugar dissolves and cook till it thickens.
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
11. Serve.

Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey.

So that’s going to wrap it up for this special food baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!