Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baklava is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baklava is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Make ready 1/2 pack Filo pastry thawed. (I had a pack of 375g of filo pastry. I have cut them into the tin size and used)
2. Prepare 100 grams unsalted butter melted
3. Make ready 1/4 cup almonds chopped
4. Prepare 1/4 cup walnuts chopped
5. Take 1/4 cup pistachio chopped
6. Prepare 2 tsp cinnamon powder
7. Take 2 tbsp powdered sugar or as per the sweetness needed
8. Get 1 tbsp lemon juice
9. Take 1/4 cup honey
10. Get 3/4 cup water
11. Take 1/4 cup sugar or as per sweetness needed

Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. First, make the syrup. In a pot, add sugar, water, and honey. Bring to a boil over high heat, stirring until sugar is dissolved, then reduce heat to low and boil an additional 5 mins. Add lemon juice. Mix well. Remove from heat and let syrup cool while preparing baklava.
2. In a plate add the chopped nuts (almonds, walnuts, pistachio). Or add the nuts as per your choice. Grind the nuts coarse and remove in a bowl. Add cinnamon powder and powdered sugar. Mix well and keep aside.
3. Take the filo pastry sheets and trim it to the size of the pan to be used. I have used a rectangular 8"x6" pan. Cover the pastry sheets with a damp cloth to prevent from drying.
4. Grease the pan with the melted butter with the help of a brush. Place a filo pastry sheet in the greased tin. Brush it with melted butter. Place other filo pastry sheet over it and brush it with melted butter. Similarly, place other eight pastry sheets over it. Sprinkle the powdered nut mixture over the buttered sheets generously.
5. Place a filo pastry sheet over it and brush it with butter. Place again five more sheets of filo pastry applying butter on it. Again put the powdered nut mixture on the entire surface. Place five more sheet applying butter on them. Again sprinkle the powdered nut mixture on the buttered sheets. Place ten more sheets applying butter in between.
6. Cut the pastry into the diamond. Bake the pastry in a preheated oven at 180 C for 1 hour and 15 minutes or the top surface turns golden. Remove from oven and immediately pour cooled syrup evenly with the help of spoon over the hot baklava. This will ensure that it stays crisp rather than soggy. Let baklava cool completely, uncovered and at room temp.
7. Remove and serve.

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice. The pastry layers are baked and then cut into individual pieces before serving.

So that’s going to wrap it up with this special food baklava recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!