Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan and almond baklava. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pecan and almond baklava is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pecan and almond baklava is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pecan and almond baklava:

1. Prepare 1 box phyllo pastry
2. Get Melted butter and ghee for brushing
3. Take 1 tsp cinnamon
4. Make ready 1 cup almonds
5. Take 2 cups pecans
6. Get stick Long dowel
7. Prepare For the syrup
8. Take 1 cup water
9. Take 3/4 cup sugar
10. Take 1/2 cup golden syrup
11. Prepare 1/2 tsp lemon juice

Save the other half of butter for spreading over the phyllo dough layers. You can use any shape or size of pan. Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse.

Instructions to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse. Set the mixture aside in a bowl. Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. (walnut, pecan, almond or pistachio) The Baklava you know and love! Contains nuts, wheat and dairy For the syrup, heat the sugar, water, lemon juice and orange blossom water in a small, heavy-bottomed saucepan and cook over a medium heat until the sugar has melted and a syrup is formed. (This.

So that is going to wrap it up for this special food pecan and almond baklava recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!