Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baklava cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baklava cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Baklava Dessert On eBay. Check Out Great Products On eBay. Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. To make the filling, use a balloon whisk to combine the soft cheese and Greek yogurt in a large mixing bowl, then stir in the honey, eggs, lemon zest and juice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava cheesecake:

1. Get 1 box mediterranean phylo pastry
2. Prepare Melted ghee or melted butter
3. Make ready Cupcake pans
4. Make ready 1 packet tennis biscuits
5. Make ready 4 tbsp butter
6. Get 250 ml fresh cream
7. Make ready 1 slab milkybar
8. Get 1 tub lancewood cream cheese
9. Get to taste Icing sugar
10. Get Chopped dates (optional)
11. Prepare Chopped pecans
12. Make ready Chopped almonds
13. Make ready Chopped pitachios
14. Make ready Orange blossom honey

To prepare crust, combine cookie crumbs and butter with fork. Add lemon juice, vanilla and eggs, one at a time. What is baklava cheesecake Baklava is a layered dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It is a super popular dessert all around the world particularly in the Middle East and Greece with small local adjustments.

Steps to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

What is baklava cheesecake Baklava is a layered dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It is a super popular dessert all around the world particularly in the Middle East and Greece with small local adjustments. This Baklava cheesecake recipe delivers on the key baklava and cheesecake attributes! Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. Spread a layer of phyllo dough over each pan and brush with the melted butter.

So that’s going to wrap this up with this exceptional food baklava cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!