Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutty baklava. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nutty baklava is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nutty baklava is something that I have loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook nutty baklava using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nutty baklava:

1. Get 1 cup maida
2. Make ready 1 pinch baking powder
3. Make ready 1 pinch salt
4. Get 2 spoon melted butter
5. Prepare 1 cup milk (room temperature)
6. Take 1 cup sugar (for syrup)
7. Get 1-1/2 cup water
8. Take 1/2 lemon juice
9. Get 10-10 pista,almond crushed

Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife.

Instructions to make Nutty baklava:

1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr.
4. Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you

Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife. The filling for the saragli (baklava rolls) is dead simple to prepare. It is made of a mixture of chopped nuts and the same aromatic spices used in the syrup (cinnamon and clove). Tip: Ground clove can be a bit overpowering, so use it in moderation to prevent the filling from turning bitter.

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