Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baklava cheesecake tarts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cool in pan on a wire rack. Meanwhile, in a large saucepan, combine the sugar, water and honey; bring to a boil, stirring occasionally. Baklava Cheesecake Tarts is something which I've loved my whole life. This Baklava Cheesecake is such a fun twist on the traditional Greek dessert.

Baklava Cheesecake Tarts is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baklava Cheesecake Tarts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Make ready 5 sheets phyllo pastry
2. Prepare 4 tbsp melted butter
3. Prepare Filling:
4. Make ready 1 tub cottage cheese (Parmalat)
5. Take 1 egg
6. Prepare 1 tbsp sugar
7. Get 1/4 cup condensed milk
8. Make ready 1 tbsp cornflour (Maizena)
9. Make ready Topping:
10. Take 3/4 cup mixed nuts, chopped
11. Prepare 1 tbsp maple syrup/golden syrup
12. Take 1 tbsp water
13. Take Pinch salt
14. Prepare 1/2 tsp cinnamon powder

Lay each layer on top of the buttered one until all are used up. I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. Bookmark this recipe to cookbook online. Directions In a large bowl, beat cream cheese and sugar until smooth.

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Bookmark this recipe to cookbook online. Directions In a large bowl, beat cream cheese and sugar until smooth. Add eggs, flour and rosewater if. Baklava Cheesecake Tarts; Baklava Cheesecake Tarts. Desserts I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of preparing it in the traditional way.

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