Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini baklava cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Baklava Cups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mini Baklava Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Mini Cups? Bring to a simmer, stir until sugar is dissolved. Remove from heat and stir in the lemon juice. In a small saucepan over medium heat, melt butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Baklava Cups:

1. Prepare 1/2 cup Walnut coarsely chopped into small pieces
2. Take 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Get 1/2 cup Melted butter
4. Prepare 1 pinch Cinnamon powder
5. Get 1/4 tsp Ground cardamom
6. Get 5 Phyllo pastry sheets
7. Get 1/2 cup Brown sugar
8. Prepare 2 tbsp Freshly squeezed lemon juice
9. Take 2 tbsp Water
10. Make ready 1/2 cup Honey

In a small saucepan over medium heat, melt butter. Place the phyllo cups on a parchment paper lined baking sheet then set aside. Chop the nuts to a 'rustic chop' then add them to a medium size bowl. Take each rectangle and mold it into the cup of a mini muffin tin.

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

Chop the nuts to a 'rustic chop' then add them to a medium size bowl. Take each rectangle and mold it into the cup of a mini muffin tin. Remove from the oven and let cool slightly. To make these Baklava Cups: First, combine the base ingredients in a small bowl. Push a teaspoon or use your thumb to make room for the filling.

So that is going to wrap it up for this special food mini baklava cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!