Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cashewnut rose baklava. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cashewnut Rose Baklava is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cashewnut Rose Baklava is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cashewnut Rose Baklava:

1. Get 1 1/2 cups Almond flakes chopped
2. Prepare 1 cup Walnuts chopped
3. Make ready 1/3 cup fine Sugar
4. Get 1 tablespoon chopped pistachios
5. Get 1/2 cup +2 tablespoons Cashew nuts chopped
6. Take 1/2 cup + 3 tablespoons castor Sugar
7. Get 2 cups Water
8. Take 200 grams unsalted Butter
9. Prepare 1/2 tablespoon ghee
10. Make ready 2 teaspoons cinnamon powder
11. Prepare 1 pinch Clove powder
12. Get 2 Teaspoons lemon juice
13. Take 20 puff pastry sheets

Baklava Asieh Cashew per Kg Product description. Remove the baklava from the oven and spoon half the cooled syrup over the top. A thick syrup of sugar and rosewater finishes. Kat HQ dah sold out tau yang.

Instructions to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

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