Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, newspaper shape baklava. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Newspaper shape baklava is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Newspaper shape baklava is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Baklava? Like other shapes of baklavas, newspaper shape baklava sheets must be very very thin, as thin as parchment paper which makes it a challenging dessert to make from scratch. Several phyllo dough sheets are put to gether and rolled out together. You can use handmade phyllo or store bought phyllo.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Newspaper shape baklava:

1. Take Filo pastry
2. Make ready 300 g unsalted butter, melted
3. Take 400 g walnuts, finely chopped
4. Take 400 g almonds, finely chopped
5. Prepare 1 tbsp cinnamon powder
6. Get 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Take 1/2 tsp clove powder
9. Prepare 1/4 cup sugar
10. Make ready Recipe for the syrup
11. Take 1 cup sugar
12. Make ready 1/2 cup honey
13. Get 3/4 cup water
14. Make ready 1 tsp cinnamon powder
15. Take 2 tbsp lemon juice
16. Prepare 2 tbsp rose water or orange blossom

Add the lemon juice, stir and set aside to cool. Melt the butter in a saucepan over low heat. In a food processor or using a mortar and pestle, grind the walnuts, almonds, cinnamon and cloves together. Using a sharp knife or a pastry cutter, gently cut the baklava into even squares or diamond shapes.

Instructions to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

In a food processor or using a mortar and pestle, grind the walnuts, almonds, cinnamon and cloves together. Using a sharp knife or a pastry cutter, gently cut the baklava into even squares or diamond shapes. If you're using a round pan, you can cut it into large, narrow slivers. Drizzle the leftover butter over the top. Once the baklava is in the oven, remove the syrup from the heat and leave it to cool down.

So that is going to wrap this up for this exceptional food newspaper shape baklava recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!