Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, raisins-pistachio baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Choose From A Huge Range of Raisins, Sultanas & Dried Fruits. We Are A Family Run Wholefood Store With A Range Of Natural, Organic & Vegan Friendly Food Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. For making this baklava no need to special technique.

Raisins-Pistachio Baklava is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Raisins-Pistachio Baklava is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Prepare Filo pastry
2. Take Butter
3. Take 4 tbsp chopped pistachio
4. Take 4 tbsp raisins
5. Prepare Ingredients for syrup
6. Prepare 1 cup sugar
7. Prepare 1 cup water
8. Take 1 tsp Orange blossom or rose water

In Greece, baklava comes in many regional guises, with different names such as samousades, zournadakia, and masourakia. Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts; although some recipes use hazelnuts, sesame or even raisins. Pour remaining of butter top of cut phylo pieces. Place the baking tray in lower wrack of the oven.

Steps to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

Pour remaining of butter top of cut phylo pieces. Place the baking tray in lower wrack of the oven. It will cause top and bottom of baklava become golden and crispy. Tagged baklava, filo pastry, golab, keshmesh, khamir yofka, orange blossom, raisins, rose water, sharbat, syrup Leave a comment. baklava Tahini Baklava باقلوا ارده. Hi everyone😊 hope you are all fine.

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