Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baklava rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders The filling for the saragli (baklava rolls) is dead simple to prepare. It is made of a mixture of chopped nuts and the same aromatic spices used in the syrup (cinnamon and clove). Tip: Ground clove can be a bit overpowering, so use it in moderation to prevent the filling from turning bitter. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter.

Baklava Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baklava Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Take 400 g walnuts, finely chopped
3. Get 400 g almonds, finely chopped
4. Take 300 g unsalted butter, melted
5. Make ready 1 tbsp cinnamon powder
6. Make ready 1/2 tsp cardamom powder
7. Prepare 1/2 tsp nutmeg powder
8. Make ready 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Prepare Recipe for syrup
11. Prepare 1 cup sugar
12. Make ready 1/2 cup honey
13. Prepare 3/4 cup water
14. Make ready 2 tbsp lemon juice
15. Make ready 1 tsp cinnamon powder
16. Prepare 2 tbsp rose water or orange blossome

Roll up tightly, pressing edges to seal. Repeat with remaining phyllo dough, butter and walnut mixture. Baklava Rolls Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls.

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

Baklava Rolls Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. PLEASE READ THE DESCRIPTION FOR RECIPE AND VARIATIONS. You can put whatever you want in this baklava.

So that’s going to wrap it up for this special food baklava rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!