Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden syrup cake (baklava cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Your favourite restaurants and takeaways available on Deliveroo. Food you never knew you wanted. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup.

Golden syrup cake (Baklava cake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Prepare 1 cup (200 g) sugar
3. Take 1 cup milk
4. Take 1 cup soft butter
5. Prepare 5 eggs
6. Get 1 tbsp baking powder
7. Take 1 tbsp cardamom
8. Get 1/4 tsp salt
9. Make ready 2 tsp saffron water
10. Take 1 tsp vanilla extract
11. Make ready For syrup
12. Take 1 cup (100 ml) water
13. Make ready 3 cups (600 g) sugar
14. Take 1/2 cup rose water or orange blossom
15. Prepare 1/2 fresh lemon
16. Prepare 2 tsp saffron water
17. Make ready For glazing
18. Take 1 egg
19. Take 2 tsp saffron water
20. Take 1 tbsp plain yogurt
21. Prepare 1 tsp vanilla extract

Poke the top of the cake with a skewer. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. Here is how you make it. The cake will be well risen and springy, but still very moist.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Here is how you make it. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin. This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom.

So that is going to wrap this up with this special food golden syrup cake (baklava cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!