Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baklava is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baklava is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To get started with this recipe, we have to first prepare a few components. You can cook baklava using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Make ready 1 kg phyllo pastry, preferrably the finest you can get.
2. Make ready 1/2 kg walnuts, coarsely chopped
3. Prepare 1/2 kg raw almonds, coarsely chopped
4. Take 3 tbsp finely ground cinnamon
5. Make ready 1 tbsp finely ground cloves
6. Make ready 600 g, approximately, fresh butter, melted
7. Prepare For the syrup
8. Get 6 cups sugar
9. Prepare 500 ml glucose, or, 500 ml honey
10. Prepare 1 l water
11. Make ready the rind of two lemons, and two cinnamon sticks

Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. In a bowl, combine the ingredients for the filling, that is, the nuts and the spices.  Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter.  Layer the first 5 phyllo sheets to form the base.  Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it.  With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture.  Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left.
2. Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions.
3. Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water.  Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden.
4. Let the ingredients for the syrup come to boil, and cook for 5 minutes.  As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated.  Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy.

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of.

So that’s going to wrap it up for this exceptional food baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!