Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baklava (using puff pastry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baklava (using puff pastry) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baklava (using puff pastry) is something which I’ve loved my whole life.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready 1/3 cup melted butter
2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Prepare 1 tsp ground cinnamon
4. Make ready 1 pack puff pastry or phyllo sheets
5. Prepare For the syrup
6. Prepare 1/2 cup honey
7. Make ready 3/4 cup water
8. Prepare 2 tbsp lemon juice
9. Get 1 cup granulated sugar

Add puff pastry strips to the baking dish evenly. Unroll puff pastry on a lightly floured cutting board. Sprinkle the prepared filling evenly over just the bottom half of the square. Fold the uncovered top half of the puff pastry over the filled half, lining up the edges.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Sprinkle the prepared filling evenly over just the bottom half of the square. Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup. Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of.

So that is going to wrap this up with this exceptional food baklava (using puff pastry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!