Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

Baklava is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baklava is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Make ready 9 sheets phyllo
2. Take 1/2 lbs ground walnuts
3. Get 1/4 cup brown sugar
4. Take 1 teaspoon ground cinnamon
5. Prepare 2 cups water
6. Take 1 tablespoon lemon juice
7. Make ready 2 tablespoon maple syrup
8. Get 1 teaspoon olive oil
9. Get 1 tablespoon milk

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of. A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts.

So that’s going to wrap this up for this exceptional food baklava recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!