Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my first home made baklava. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My first home made baklava is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My first home made baklava is something which I’ve loved my whole life. They are nice and they look wonderful.
THE DAY BEFORE YOU MAKE BAKLAVA Bring water, citrus slices, cinnamon stick and sugar to a high boil. For the syrup, heat the sugar, water, lemon juice and orange blossom water in a small, heavy-bottomed saucepan and cook over a medium heat until the sugar has melted and a syrup is formed. (This. If your oven tend to burn more on the top, it is better to bake this baklava more on the bottom so the filo pastry won´t burn. My guide for how to make baklava.
To begin with this recipe, we must first prepare a few ingredients. You can have my first home made baklava using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My first home made baklava:
- Prepare strudel pastry
- Make ready melted butter
- Prepare honey
- Make ready roasted nuts mix grinded
Transfer to a glass measuring cup and allow to fully cool. Combine the nuts with the sugar, cinnamon, and spice, if using. Stir until the nuts are combined with the sugar and spice. Melt the butter in a pan over a low heat.
Instructions to make My first home made baklava:
- Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end.
Stir until the nuts are combined with the sugar and spice. Melt the butter in a pan over a low heat. Cut the first pack of filo pastry sheets in half (so that they fit the tin). Put one sheet in the tin and brush with the melted butter. Lay another sheet on top and brush with butter again, keep layering like this until the whole pack is used up.
So that is going to wrap this up for this exceptional food my first home made baklava recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!