Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baklava with pumkin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baklava with pumkin is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baklava with pumkin is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! However, don't cut all the way down, only cut halfway until you reach the pumpkin. This will ensure only the top part rises.

To get started with this particular recipe, we have to prepare a few components. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava with pumkin:

1. Get 1/2 kg pumkin
2. Prepare 1/2 kg sugar
3. Take 2 cup wallnuts
4. Make ready 1/2 packages unsalted butter
5. Get 7 tbsp cinamon
6. Take 1 cup hot water
7. Take 1 packages baklava pastry
8. Take 1/2 cup sunflower oil

Unroll and cover the sheets with a damp towel or plastic wrap to prevent drying out. Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds) are the ones I recommend. If you have pecans then use only those; the same goes for any of the other nuts. All will work on their own, or with a combination of one (or two) of the other nuts.

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

If you have pecans then use only those; the same goes for any of the other nuts. All will work on their own, or with a combination of one (or two) of the other nuts. A pumpkin pie that's as good as baklava: pumpkin baklava. There is this small suburb in Athens that you pass on the way from or to the airport, Vari and this time of the year the celebrate the presentation of Mary, with quite an extraordinary pie, a sweet pumpkin pie which is very similar to baklava!. In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg.

So that’s going to wrap this up with this exceptional food baklava with pumkin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!