Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, syrian baklava. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Syrian Baklava is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Syrian Baklava is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Syrian Baklava:

1. Get 500 g phyllo dough sheets, 24 sheets
2. Prepare 3/4 cup melted butter
3. Prepare 3 cups walnuts, finely ground
4. Get Sugar Syrup
5. Get 2 1/2 cups sugar
6. Make ready 1 1/2 cups water
7. Prepare 1 teaspoon orange blossom water
8. Take 1 teaspoon rosewater
9. Make ready 1 teaspoon lemon juice

Baklava "Baklava is to Syria as apple or cherry pie is to the United States; it's a popular dessert that Syrians in Aleppo consider an everyday sweet treat. Aleppo Sweets' sumptuous baklava contains just the right combination of sweet syrup and nuts to robe the tender crunchy layers of phyllo dough. This is an extremely special recipe that our founder Becky and her mom have been baking for decades. It comes from a Clutter family friend who immigrated to the US from Syria 🇸🇾.

Instructions to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

This is an extremely special recipe that our founder Becky and her mom have been baking for decades. It comes from a Clutter family friend who immigrated to the US from Syria 🇸🇾. Get Original Syrian Sweets Online at Semiramis! Our menu has mouth-melting cookies, buttery and nutty Maamoul, assorted baklavas, and many more from the Arab and Syrian-made sweets, cookies, and other traditional desserts. Semiramis is continuing the glorious past of hospitality and the distinctive flavor of Syria.

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