Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan and almond baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! While the Baklava is cooking, make a start on the syrup - In a small pan heat the sugar, honey and lemon juice and zests. Remove from the heat - it will thicken by itself.

Pecan and almond baklava is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pecan and almond baklava is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan and almond baklava:

1. Prepare 1 box phyllo pastry
2. Take Melted butter and ghee for brushing
3. Get 1 tsp cinnamon
4. Make ready 1 cup almonds
5. Prepare 2 cups pecans
6. Make ready stick Long dowel
7. Get For the syrup
8. Prepare 1 cup water
9. Prepare 3/4 cup sugar
10. Prepare 1/2 cup golden syrup
11. Get 1/2 tsp lemon juice

Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse. For the filling, put the pistachios, sugar and cinnamon in a food processor and pulse until finely chopped (don't to over chop as it will turn into a paste). Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. (walnut, pecan, almond or pistachio) The Baklava you know and love!

Instructions to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

For the filling, put the pistachios, sugar and cinnamon in a food processor and pulse until finely chopped (don't to over chop as it will turn into a paste). Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. (walnut, pecan, almond or pistachio) The Baklava you know and love! Place a sheet of filo on bottom of tin, and brush with melted butter. For the syrup, heat the sugar, water, lemon juice and orange blossom water in a small, heavy-bottomed saucepan and cook over a medium heat until the sugar has melted and a syrup is formed. (This. Visit us in the fall to try our seasonal flavor: maple pecan!

So that’s going to wrap this up for this special food pecan and almond baklava recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!