Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baklava is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baklava using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Get 1 lb Chopped Nuts
2. Prepare 1 cup Butter
3. Prepare 1 tsp Cinnamon
4. Prepare 16 oz package Phyllo Dough
5. Make ready 1 cup Water
6. Prepare 1 cup Sugar
7. Prepare 1 tsp Vanilla Extract
8. Prepare 1/2 cup Honey

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Baked and Packed to Order only Guarantee Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklava:

1. Preheat oven to 350°F. Butter the bottom and sides of a 9x13 inch pan.
2. Chop nuts and toss with cinnamon. Unroll Phyllo dough. Cut whole stack to fit pan. Cover Phyllo dough with a damp cloth. Place 2 sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2-3 tablespoons of nut mixture on too. Top with 2 sheets of dough, butter, nut, layering as you go. The top layer should be about 6-8 sheets deep.
3. Using large knife, cut into diamond or square shapes. Bake for 50 mins until Baklava is golden and crispy.
4. Make sauce while Baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for 20 mins.
5. Remove Baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. Freezes well. Leave uncovered or it will get soggy.

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So that’s going to wrap it up for this special food baklava recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!