Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baklava is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Take 16 Phyllo Sheets
2. Get 1 cup Chopped Mixed Nuts of your choice (pistachio, almonds & cashew)
3. Prepare 100 grams Butter
4. Take For the Sugar syrup (to pour on top)
5. Get 1/4 cup Sugar
6. Prepare 5 tbsp water
7. Get 1 inch cinnamon stick
8. Get 4-5 whole cardamom
9. Take 1 lime (To prevent crystallisation)

Put them into a bowl, stir in the honey and a pinch of salt and set aside. Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved.

Instructions to make Baklava:

1. Melt the butter on low flame.
2. Take one phyllo sheet & generously spread some butter on it, sprinkle some nuts, place one more phyllo sheet on it, brush it once again with some butter & sprinkle nuts.
3. Roll it up using a chopstick or any thin stick. Pull it together to create beautiful creases. Make 7 to 8 of these or more depending the size of your tray. Cut it as desired.
4. Place this in a baking tray & bake this on a pre heated oven at 180 degrees C for 25 to 30 mins or until it is golden.
5. Remove it from the oven & while it is still hot, pour some sugar syrup on it.
6. For making the sugar syrup, simply bring all the ingredients to a boil and let it cook down. Don’t over cook it else it will crystallise.
7. Let it soak for 3 hours and then serve or you can store in an air tight container for upto a week.

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!