Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baklava is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Get Phyllo pastry
2. Prepare 130 g butter & ½ cup of oil
3. Make ready 500 g sugar & 1 cup water
4. Get 150 g pistachio nuts
5. Get 3 tbsp lemon juice
6. Prepare https://youtu.be/8IIjVmMf5Nw

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice.

Steps to make Baklava:

1. Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
2. Melt butter in a pan than add oil
3. Place baking tray on phyllo pastry and cut to size
4. Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
5. Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
6. Preheat oven 180 degrees, bake for 25-30 mins
7. Put cool syrup on hot Baklava

A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice. The pastry layers are baked and then cut into individual pieces before serving. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

So that’s going to wrap it up for this special food baklava recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!